RESTAURANT

Paperbark Restaurant is more than just a place to dine, it is an experience. A stunning backdrop of the 18th green, lakes and woodland area complements the exquisite cuisine prepared by our award-winning Executive Chef, Kurt von Buren. The ambience and service is warm and welcoming, turning your dining experience into a special occasion every time.

Head Chef von Buren has placed his mark on Paperbark, creating simple but delicious meals for golfers wanting a snack in a hurry as well as fine fare for restaurant patrons. Paperbark Restaurant also caters for business luncheons, corporate dinners, Christmas parties and family events such as birthdays, engagements and christenings. For Function packages contact Donna Power on 9670 8866 or donnap@twincreeks.com.au

Paperbark is open seven days for lunch and every Saturday night for dinner. Cafe style meals are served daily from 10.30am with our A La Carte menu available from 12.00pm to 2.30pm. Please visit www.twincreeksgolf.com.au or contact 9670 8888 or paperbark@twincreeks.com.au for further information.

Introducing Head Chef Kurt von Buren

Born in Switzerland, Head Chef Kurt von Buren comes to Twin Creeks with a wealth of experience having worked in five star hotels, various ski resorts and world class restaurants.

He is also a World Association Chef Society approved Judge and is regularly invited to represent Australia in judging culinary competitions in Hong Kong, Singapore, Bangkok & Manila. Kurt has twice been awarded the Bronze Medal in the Salon Culinaire, a prestigious cooking competition held in Sydney. Kurt's knowledge, experience and passion for food brings an exciting dynamic to Twin Creeks which is reflected through his menus.